Dinner

BITES
Crispy shiitake mushrooms, sriracha-soy sauce 9.
Manchego potato croquettes, spicy salsa roja 9.
Castelvetrano olives, almonds, ricotta salata 9.**#
APPETIZERS
Shrimp and scallop cakes, chipotle aioli*. 13.
Shrimp cocktail, roasted jalapeño cocktail sauce. 13.**
Today’s Soup (vegan, see chalkboard). 9.**
Bibb lettuce, poached farm egg*, crispy onions, roasted beets, buttermilk dressing. 13.**
Dry-rubbed baby back ribs, mustard barbeque sauce, hot pepper marmalade. 16.
Salad of mixed greens, house vinaigrette. 11.**
ENTREES
Seared scallops*, corn and jalapeño grits, Swiss chard, citrus-toasted pecans. 28.**#
Pappardelle, smoked chicken, eggplant, spinach, garlic, lemon, chicken stock. 27.
Potato-crusted pollock, spicy miso snap pea and bok choy, soba noodles, hoisin sauce, pickled ginger. 27.
Spice-rubbed club sirloin steak*, crispy potatoes w/cotija cheese, marinated green beans, chimichurri sauce. 30.**
Potato gnocchi, roasted mushrooms, summer squash, roasted garlic tomato broth, parmesan. 26. (vegan without parmesan)
Roasted Giannone chicken breast; kale caesar, red onion, garlic croutons, parmesan. 26.**
Gorditas (thick tortillas made with masa and potato), charred corn relish, refried beans, guacatillo, cabbage, cashew-chili sauce, pepitas. 24.** (vegan)#

(Supplemented by specials throughout the week…)

*May contain raw or under cooked ingredients.
**May be prepared gluten-free.
Consuming uncooked or under cooked food increases the chances of food borne illness.
Before placing your order, please inform your server if a person in your party has an allergy.

# Contains nuts