Dinner

BITES
Crispy shiitake mushrooms, sriracha-soy sauce 9.
Manchego potato croquettes, spicy salsa roja 9.
Castelvetrano olives, almonds, ricotta salata 9.**#
APPETIZERS
Shrimp and scallop cakes, chipotle aioli*. 13.
Shrimp cocktail, roasted jalapeño cocktail sauce. 13.**
Today’s Soup (vegan, see chalkboard). 9.**
Bibb lettuce, poached farm egg*, crispy onions, roasted beets, buttermilk dressing. 13.**
Dry-rubbed baby back ribs, mustard barbeque sauce, hot pepper marmalade. 16.
Salad of mixed greens, house vinaigrette. 11.**
ENTREES
Seared scallops*, fava hummus, beet and fennel hash, carrot slaw. 28.**
Pappardelle, smoked chicken, peas, creme fraiche, soft onions, chicken stock. 27.
Potato-crusted pollock, spicy miso watercress and bok choy, soba noodles, hoisin sauce, pickled ginger . 27.
Spice-rubbed club sirloin steak*, crispy potatoes w/cotija cheese, braised broccoli rabe, chimichurri sauce. 30.**
Sweet potato gnocchi, roasted mushrooms, asparagus, sundried tomato, arugula pesto, parmesan. 26. (vegan without parmesan)
Roasted Giannone chicken breast, rye spaetzle, napa cabbage, chicken stock reduction, mustard glaze 28.
Gorditas (thick tortillas made with masa and potato), maple turnips, refried beans, guacatillo, cabbage, cashew-chili sauce, pepitas. 24.** (vegan))#

(Supplemented by specials throughout the week…)

*May contain raw or under cooked ingredients.
**May be prepared gluten-free.
Consuming uncooked or under cooked food increases the chances of food borne illness.
Before placing your order, please inform your server if a person in your party has an allergy.

# Contains nuts