Dinner

BITES
Crispy shiitake mushrooms, sriracha-soy sauce 8.
Manchego potato croquettes, spicy salsa roja 8.
Castelvetrano olives, almonds, ricotta salata 8.**#

APPETIZERS
Shrimp and scallop cakes, chipotle aioli*. 12.
Oysters* on the half shell (half dozen); yuzu granita. 14.**
Today’s Soup (vegan, see chalkboard). 9.**
Bibb lettuce, poached farm egg*, crispy onions, roasted beets, buttermilk dressing. 12.**
Dry-rubbed baby back ribs, mustard barbeque sauce, hot pepper marmalade. 14.

ENTREES
Seared scallops*, butternut polenta, ratatouille, carrot-celeriac slaw. 27.**
Beef stroganoff, mushrooms, onions, buttered egg noodles. 26.
Potato-crusted pollock, spaghetti squash, fennel slaw, sliced olives, romesco. 26.**
Spice-rubbed club sirloin steak*, crispy potatoes w/cotija cheese, sesame broccoli, chimichurri sauce. 29.**
Fresh fusilli, roasted mushrooms, winter squash, spinach, vegan alfredo sauce. 22. (vegan)
Roasted Giannone chicken breast, gnocchi, roasted squash, chicken stock reduction, apple chutney 27.
Gorditas (thick tortillas made with masa and potato), sweet potato hash, refried beans, guacatillo, cabbage, cashew-chili sauce, pepitas. 22.** (vegan)#

(Supplemented by specials throughout the week…)

*May contain raw or under cooked ingredients.
**May be prepared gluten-free.
Consuming uncooked or under cooked food increases the chances of food borne illness.
Before placing your order, please inform your server if a person in your party has an allergy.

# Contains nuts