Takeout

Please note: if you are unable to place your takeout order it likely means we’ve shut off takeout for the evening. We do this to prevent our kitchen from becoming overwhelmed, and to focus on our in-person diners. We apologize for any inconvenience this causes.

Tuesday Special, in addition to our regular menu (below)…

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[Tuesday] Fried Chicken: Crispy leg, thigh and wing, cheddar biscuit, collard greens, mac & cheese. $21 (Add house hot sauce +$2)



We have been getting a lot of requests to switch up our menu more frequently so we are now offering a weekly special that will run from Wed- Sat each week. Fried chicken Tuesday will remain but Wednesday Pot Pie and Thursday Meatloaf are no longer weekly specials. (But we plan to rotate them in from time to time)

This week our special is Crispy pork belly, citrus glaze, roasted corn and white bean hash, arugula pesto $29

Here’s how Takeout works:

Orders can be picked up between 4:00-8:30pm, Tuesday through Saturday, but online orders can be scheduled up to 24 hours in advance. At your scheduled pickup time you will find your name on the bagged items just inside our front door. If you’d like us to bring your order outside to your car, please call us at 617-522-0145 when you arrive. A [.75%] charge is added to your takeout order to help defray the cost of the takeout packaging.

Click here to see our menu and order online and pay with your Credit Card or ApplePay

If you’d like to pay with gift card or cash (exact change, please), please give us a call: (617) 522-0145

Thanks so much for supporting us!