Every Wednesday we feature a $25, three-course prix fixe vegan menu. It consists of an appetizer, an entree and dessert. Additionally, at least one vegan appetizer and entree are generally available on our regular menu, every day.
Our regular menu is also available on Wednesdays.
Here’s a sample menu:
1st: Salad of local greens, herb vinaigrette;
2nd: Beet falafel, harissa sauce, basmati rice, pita chips;
3rd: Melon and green tea sorbets.